Editorial: Fish and Shellfish Pathology
نویسندگان
چکیده
منابع مشابه
Contamination profile of heavy metals in marine fish and shellfish
Rapid industrialization along with advanced agricultural activities led to the contamination in aquatic environment with heavy metals. Heavy metals ultimately pass into human body through having aquatic animals like fish, prawn and crab. In this study, accumulation of heavy metals (zinc, copper, iron, cadmium and lead) in various organs of four commonly consumed fish (Euthynnus affinis...
متن کاملProximate composition and energetic value of selected marine fish and shellfish from the West coast of Peninsular Malaysia
This study was conducted to determine the proximate composition and energetic value of selected marine fish and shellfish from the West Coast of Peninsular Malaysia. This study has included 20 species of fish (10 pelagic fish and 10 demersal fish) and 4 species of shellfish. For pelagic fish, Longtail shad (terubuk) was found to contain significantly lower moisture (59.31+0.00%), but significan...
متن کاملProteases in fish and shellfish: Role on muscle softening and prevention
Textural quality of fish and shellfish is the most important factor because it limits consumer acceptance as well as market price. The muscle softening or mushiness of fish and shellfish during storage or distribution in ice is generally occurred. This phenomenon is considered as the muscle protein degradation due to the proteolytic activity. The presence of active proteases in muscle and diges...
متن کاملArsenic Exposure to Fish and Shellfish Consumption among Community in Makassar, Indonesia
Received Jul 29, 2016 Revised Sep 20, 2016 Accepted Sep 26, 2016 Fish and shellfish contaminated by Arsenic (As) heavy metals from people activity discharge into the coast. Coastal community was exposure risk by As due to consumption of marine products. This study aimed to determine of human health risks level who consume fish and shellfish that contain As in Kaluku Bodoa and Untia coastal, Mak...
متن کاملRecovery from food protein-induced enterocolitis syndrome caused by fish.
BACKGROUND The study describes the demographic features, culprit foods, clinical features and outcomes for children presenting with acute fish and/or shellfish food protein-induced enterocolitis syndrome (FPIES) in four Italian paediatric allergy centres. METHODS A retrospective/prospective study was undertaken. All children diagnosed with fish or shellfish FPIES were enrolled. The diagnosis ...
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تاریخ انتشار 2017